BLUEFIN TUNA CRUDO

cherry, jalapeño, cilantro • 22

BEEF TARTARE TOAST

romesco, pickled squash, crema • 24

MARKET LETTUCES

ubriaco rosso, lemon vinaigrette • 16

SNAP PEA & AVOCADO SALAD

tangerine, endive, buttermilk • 21

RICOTTA DUMPLINGS

morel, english pea, cacciocavalo, madeira • 32

GRILLED ASPARAGUS

pistachio, dukkah, tahini • 19

FRIED GREEN BEANS

green chile, honey, yogurt, mint • 18

RIGATONI

short rib, bloomsdale spinach, Banyuls, pecorino • 27

CALIFORNIA KING SALMON

dragon tongue beans, apricot, basil, jalapeño • 37

PORK COLLAR

urfa chile, arugula, peach • 44

HALF CHICKEN

caesar panzanella • 37

HENRIETTA POTATOES

garlic aioli, parmesan • 15